Export competitiveness of mexican dried chile

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Published: Sep 10, 2021
Updated: 2021-09-10
DOI: https://doi.org/10.20983/noesis.2015.1.9
Keywords:
Competitiveness exports agriculture

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Carlos A. Flores Sánchez
Universidad Autónoma de Baja California
http://orcid.org/0000-0003-1516-166X
Alejandro Mungaray Lagarda
Universidad Autónoma de Baja California.
http://orcid.org/0000-0001-5633-4585

Abstract

In this paper we study the behavior of the competitiveness that Mexico has shown, in their dried chilli exports during the period 1993-2009, by obtaining the relative strength index of exports and applying the method of analysis constant market share, the results obtained show that exports of dried chile in Mexico have grown strongly, with a highly variable growth trend, moreover competitiveness indices are in an acceptable range, but that could be improved, and which is currently ranked 14th in the exporting country, considering that in 1993, 1995 and 1998 came to be in sixth place, it provides information for a possible change in public policy to support this sector and a framework

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How to Cite
Flores Sánchez, C. A., & Mungaray Lagarda, A. (2021). Export competitiveness of mexican dried chile. Noesis. Journal of Social Sciences and Humanities, 24(47), 245–270. https://doi.org/10.20983/noesis.2015.1.9
Issue
Vol. 24 No. 47 (2015)
Section
Social Sciences
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Author Biographies

Carlos A. Flores Sánchez, Universidad Autónoma de Baja California

Profesor - investigador adscrito al departamento de ciencias economico-administraivas  de la Universidad Autónoma de Baja California. 

Alejandro Mungaray Lagarda, Universidad Autónoma de Baja California.

Profesor de tiempo completo adscfito al Departamento de Economía de la Universidad Autónoma de Baja California, 

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