Occupational Health Diagnosis and Applicable Legislation of TIF Plant in a Food Sector Company

Abstract

This project aims to improve the safety of workers in the production process of food found in the plant TIF of the company, determining risk factors and proposing corrective actions to reduce them. For this, a methodology was developed, which consisted of analyzing the plant and determining the areas with the greatest risks, in turn, the legal framework, the applicable standards for each of the areas and the risks found were determined. We proceeded to analyze each adverse event and its proposal for corrective action, to be analyzed in a risk matrix to determine the probability of occurrence, analyzing whether it is a high, low or medium risk. As a result, the most risky events were identified, to which a corrective action was proposed, in addition in the areas where part of the process affected, it was considered to propose an improvement, as well as to train the personnel and adapt the facilities of the company, to adapt the work environment for the benefit of the workers and safeguard their working life, consequently, increase your performance and increase production.