de los Santos García, F.M.I. and Suárez Rodríguez, C. del P. 2023. Science Learning: Food Drying as a STEM Project. Cultura Científica y Tecnológica. 20, 3 (Dec. 2023), E49–59. DOI:https://doi.org/10.20983/culcyt.2023.3.2e.5.